1. Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers. (25th April 2018) Authors: Azizi, Morteza; Kierulf, Arkaye; Connie Lee, Michelle; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 246(2018) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗