1. Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer. Issue 3 (1st October 2013) Authors: Winter, Jean; Young, Graeme P.; Hu, Ying; Gratz, Silvia W.; Conlon, Michael A.; Le Leu, Richard K. Journal: Molecular nutrition & food research Issue: Volume 58:Issue 3(2014:Mar.) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. Issue 2 (17th June 2015) Authors: Le Leu, Richard K.; Winter, Jean M.; Christophersen, Claus T.; Young, Graeme P.; Humphreys, Karen J.; Hu, Ying; Gratz, Silvia W.; Miller, Rosalind B.; Topping, David L.; Bird, Anthony R.; Conlon, Michael A. Journal: British journal of nutrition Issue: Volume 114:Issue 2(2015) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations. Issue 4 (12th April 2016) Authors: Conlon, Michael A.; Topping, David L. Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model. (October 2017) Authors: Charoensiddhi, Suvimol; Conlon, Michael A.; Methacanon, Pawadee; Franco, Christopher M.M.; Su, Peng; Zhang, Wei Journal: Journal of functional foods Issue: Volume 37(2017) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation. (June 2016) Authors: Charoensiddhi, Suvimol; Conlon, Michael A.; Vuaran, Michelle S.; Franco, Christopher M.M.; Zhang, Wei Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB. (December 2015) Authors: Wang, Kai; Hu, Lin; Jin, Xiao-Lu; Ma, Quan-Xin; Marcucci, Maria Cristina; Netto, Amandio Augusto Lagareiro; Sawaya, Alexandra Christine Helena Frankland; Huang, Shuai; Ren, Wen-Kai; Conlon, Michael A.; Topping, David L.; Hu, Fu-Liang Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis. Issue 17 (5th August 2018) Authors: Wang, Kai; Jin, Xiaolu; Li, Qiangqiang; Sawaya, Alexandra Christine Helena Frankland; Le Leu, Richard K.; Conlon, Michael A.; Wu, Liming; Hu, Fuliang Journal: Molecular nutrition & food research Issue: Volume 62:Issue 17(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies. (December 2017) Authors: Charoensiddhi, Suvimol; Conlon, Michael A.; Franco, Christopher M.M.; Zhang, Wei Journal: Trends in food science & technology Issue: Volume 70(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗