Author/Creator: Conidi, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Conidi, C.

1. Direct contact membrane distillation for the concentration of clarified orange juice. (October 2016)

Authors:: Quist-Jensen, C.A.; Macedonio, F.; Conidi, C.; Cassano, A.; Aljlil, S.; Alharbi, O.A.; Drioli, E.
Journal:: Journal of food engineering
Issue:: Volume 187(2016:Oct.)
Page Start:: 37
Record Type:: Journal Article
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2. Direct contact membrane distillation for the concentration of clarified orange juice. (October 2016)

Authors:: Quist-Jensen, C.A.; Macedonio, F.; Conidi, C.; Cassano, A.; Aljlil, S.; Alharbi, O.A.; Drioli, E.
Journal:: Journal of food engineering
Issue:: Volume 187(2016:Oct.)
Page Start:: 37
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes. Issue 2 (December 2015)

Authors:: Garcia-Castello, E.M.; Rodriguez-Lopez, A.D.; Mayor, L.; Ballesteros, R.; Conidi, C.; Cassano, A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 1114
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗