1. Water molecule attachment mode on the dried polysaccharide influences its free radical scavenging ability. (April 2020) Authors: Yang, Jingfeng; Wang, Yanan; Yin, Ruocheng; Pang, Jiayao; Cong, Yaqi; Yang, Sheng Journal: Process biochemistry Issue: Volume 91(2020) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗