1. Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork. (15th July 2017) Authors: Wang, Xiao-Jie; Zheng, Xi-Qun; Liu, Xiao-Lan; Kopparapu, Narasimha-Kumar; Cong, Wan-Suo; Deng, Yong-Ping Journal: Food chemistry Issue: Volume 227(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗