1. Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. (August 2021) Authors: Celik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Şahin, Nevzat; Temiz, Hasan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗