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You searched for: Author/Creator Commins, Scott P.

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1. Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy. Issue 1 (5th August 2019)

2. An integrated framework using high‐dimensional mass cytometry and fluorescent flow cytometry identifies discrete B cell subsets in patients with red meat allergy. Issue 5 (8th January 2019)

3. Clinical and laboratory features of patients diagnosed with alpha‐gal syndrome—2010–2019. Issue 2 (14th October 2022)

4. Comparative immunogenicity of decellularized wild type and alpha 1, 3 galactosyltransferase knockout pig lungs. (September 2021)

5. Comparative structural and thermal stability studies of Cuc m 2.0101, Art v 4.0101 and other allergenic profilins. (October 2019)

7. IgE to the Mammalian Oligosaccharide Galactose-α-1, 3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics—Brief Report. Issue 7 (July 2018)

10. Tick salivary gland extract induces alpha‐gal syndrome in alpha‐gal deficient mice. Issue 3 (25th May 2021)