1. Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults. (14th June 2022) Authors: Johnson, Jessica; Sagi-Kiss, Virag; Palma-Duran, Susana; Barrett, Brian; Chaloux, Matthew; Commins, John; Midthune, Douglas; Kipnis, Victor; Freedman, Laurence; Tasevska, Natasha; O'Brien, Diane Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults. (14th June 2022) Authors: Johnson, Jessica; Sagi-Kiss, Virag; Palma-Duran, Susana; Barrett, Brian; Chaloux, Matthew; Commins, John; Midthune, Douglas; Kipnis, Victor; Freedman, Laurence; Tasevska, Natasha; O'Brien, Diane Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study. Issue 2 (24th May 2021) Authors: Tasevska, Natasha; Sagi-Kiss, Virag; Palma-Duran, Susana A; Barrett, Brian; Chaloux, Matthew; Commins, John; O'Brien, Diane M; Johnston, Carol S; Midthune, Douglas; Kipnis, Victor; Freedman, Laurence S Journal: American journal of clinical nutrition Issue: Volume 114:Issue 2(2021) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sucrose and Fructose in Spot Urine as a Biomarker of Total Sugars Intake – Findings From a Controlled Feeding Study. (14th June 2022) Authors: Tasevska, Natasha; Sagi-Kiss, Virag; Palma-Duran, Susana; Barrett, Brian; Commins, John; Midthune, Douglas; Kipnis, Victor; O'Brien, Diane; Freedman, Laurence Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Carbon Isotope Ratio of Breath Is Elevated by Short and Long-Term Added Sugar and Animal Protein Intake in a Controlled Feeding Study. (7th June 2021) Authors: O'Brien, Diane; Tasevska, Natasha; Sagi-Kiss, Virag; Palma-Duran, Susana A; Barrett, Brian; Commins, John; Rivera, Patricia; Johnston, Carol; Midthune, Douglas; Kipnis, Victor Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Carbon Isotope Ratio of Breath Is Elevated by Short and Long-Term Added Sugar and Animal Protein Intake in a Controlled Feeding Study. (7th June 2021) Authors: O'Brien, Diane; Tasevska, Natasha; Sagi-Kiss, Virag; Palma-Duran, Susana A; Barrett, Brian; Commins, John; Rivera, Patricia; Johnston, Carol; Midthune, Douglas; Kipnis, Victor; Freedman, Laurence Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗