1. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. (15th August 2020) Authors: Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Mikuš, Katarina; Sparvoli, Francesca Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drought and heat affect common bean minerals and human diet—What we know and where to go. (24th December 2021) Authors: Losa, Alessia; Vorster, Juan; Cominelli, Eleonora; Sparvoli, Francesca; Paolo, Dario; Sala, Tea; Ferrari, Marika; Carbonaro, Marina; Marconi, Stefania; Camilli, Emanuela; Reboul, Emmanuelle; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl Journal: Food and energy security Issue: Volume 11:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytic acid transport in Phaseolus vulgaris: A new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems. (May 2018) Authors: Cominelli, Eleonora; Confalonieri, Massimo; Carlessi, Martina; Cortinovis, Gaia; Daminati, Maria Gloria; Porch, Timothy G.; Losa, Alessia; Sparvoli, Francesca Journal: Plant science Issue: Volume 270(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗