1. Behaviour change initiatives to promote a healthy diet and physical activity in European countries. Issue 1 (7th February 2013) Authors: Weichselbaum, E.; Hooper, B.; Buttriss, J.; Theobald, C.; Sgarabottolo, V.; Combris, P.; Strigler, F.; Oberritter, H.; Cullen, M.; Valero, T.; Ruiz, E.; del Pozo, S.; Ávila, J. M.; Varela‐Moreiras, G.; Jost, E.; Stowell, J.; Mutus, B.; Besler, H. T. Journal: Nutrition bulletin Issue: Volume 38:Issue 1(2013) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "World meat consumption patterns: An overview of the last fifty years (1961–2011)" [Meat Science, Vol. 109 (2015), 106–111]. (April 2016) Authors: Sans, P.; Combris, P. Journal: Meat science Issue: Volume 114(2016:Apr.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "World meat consumption patterns: An overview of the last fifty years (1961–2011)" [Meat Science, Vol. 109 (2015), 106–111]. (April 2016) Authors: Sans, P.; Combris, P. Journal: Meat science Issue: Volume 114(2016:Apr.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France. (October 2015) Authors: Lange, C.; Combris, P.; Issanchou, S.; Schlich, P. Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. World meat consumption patterns: An overview of the last fifty years (1961–2011). (November 2015) Authors: Sans, P.; Combris, P. Journal: Meat science Issue: Volume 109(2015:Nov.) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗