Author/Creator: Combarros-Fuertes, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Combarros-Fuertes, P.

1. Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development. (15th December 2022)

Authors:: Abarquero, D.; Renes, E.; Combarros-Fuertes, P.; Fresno, J.M.; Tornadijo, M.E.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 171(2022)
Page Start:
Record Type:: Journal Article
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2. Novice university educators: professional, psychological and motivational spheres of adaptation. Issue 1 (September 2020)

Authors:: Karpovich, I. A.; Krepkaia, T. N.; Voronova, L. S.; Combarros-Fuertes, P.
Journal:: IOP conference series
Issue:: Volume 940:Issue 1(2020)
Page Start:
Record Type:: Journal Article
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3. Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese). (January 2016)

Authors:: Diezhandino, I.; Fernández, D.; Sacristán, N.; Combarros-Fuertes, P.; Prieto, B.; Fresno, J.M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 1118
Record Type:: Journal Article
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