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You searched for: Author/Creator Combarros-Fuertes, P.- Combarros-Fuertes, P. [remove] 3
- 664.005 2
- Food -- Composition -- Periodicals 2
- Food industry and trade -- Periodicals 2
- Microbiology -- Periodicals 2
- Nutrition -- Periodicals 2
- 620.1105 1
- Acidifying capacity -- Lactic acid bacteria -- Maldi-Tof -- Proteolytic activity -- Starter cultures -- Technological characterization 1
- Blue-veined cheese -- Rheology -- Texture -- Colour -- Sensory Characteristics 1
- Materials science -- Periodicals 1