1. Impact of salt reduction in meals consumed during hemodialysis sessions on interdialytic weight gain and hemodynamic stability. Issue 4 (6th April 2018) Authors: Colson, Arthur; Brinkley, Anita; Braconnier, Philippe; Ammor, Nadia; Burnier, Michel; Pruijm, Menno Journal: Hemodialysis international Issue: Volume 22:Issue 4(2018) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗