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Author/Creator Colpo, Ana C.

1. Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions. (July 2017)

Authors:
de Lima, María Eduarda; Colpo, Ana C.; Maya-López, Marisol; Rosa, Hemerson; Túnez, Isaac; Galván-Arzate, Sonia; Santamaría, Abel; Folmer, Vanderlei
Journal:
Journal of functional foods
Issue:
Volume 34(2017)
Page Start:
447
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. (15th October 2016)

Authors:
Colpo, Ana C.; Rosa, Hemerson; Lima, Maria Eduarda; Pazzini, Camila Eliza F.; de Camargo, Vanessa B.; Bassante, Felipa E.M.; Puntel, Robson; Ávila, Daiana Silva; Mendez, Andreas; Folmer, Vanderlei
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
185
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. (15th October 2016)

Authors:
Colpo, Ana C.; Rosa, Hemerson; Lima, Maria Eduarda; Pazzini, Camila Eliza F.; de Camargo, Vanessa B.; Bassante, Felipa E.M.; Puntel, Robson; Ávila, Daiana Silva; Mendez, Andreas; Folmer, Vanderlei
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
185
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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