1. Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. (April 2021) Authors: Colosimo, Raffaele; Warren, Frederick J.; Edwards, Cathrina H.; Ryden, Peter; Dyer, Paul S.; Finnigan, Tim J.A.; Wilde, Peter J. Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. Issue 12 (26th November 2020) Authors: Colosimo, Raffaele; Mulet-Cabero, Ana-Isabel; Warren, Frederick J.; Edwards, Cathrina H.; Finnigan, Tim J. A.; Wilde, Pete J. Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms. (15th November 2020) Authors: Colosimo, Raffaele; Warren, Frederick J.; Finnigan, Tim J.A.; Wilde, Peter J. Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications. (November 2020) Authors: Colosimo, Raffaele; Warren, Frederick J.; Edwards, Cathrina H.; Finnigan, Tim J.A.; Wilde, Pete J. Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion. (August 2021) Authors: Colosimo, Raffaele; Mulet-Cabero, Ana-Isabel; Cross, Kathryn L.; Haider, Kathrin; Edwards, Cathrina H.; Warren, Frederick J.; Finnigan, Tim J.A.; Wilde, Peter J. Journal: Journal of functional foods Issue: Volume 83(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗