1. Recommendations and tools to implement food and nutrition policies for collective catering. (21st November 2018) Authors: Barocco, G; Del Pio Luogo, T; Germano, D; Calabretti, A; Bogoni, P; Coloni, F; Longo, T; Pernarcic, A; Occoni, E Journal: European journal of public health Issue: Volume 28(2018)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗