1. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking. Issue 11 (17th May 2020) Authors: Pellny, Till K.; Patil, Archana; Wood, Abigail J.; Freeman, Jackie; Halsey, Kirstie; Plummer, Amy; Kosik, Ondrej; Temple, Henry; Collins, Joel D.; Dupree, Paul; Berry, Simon; Shewry, Peter R.; Lovegrove, Alison; Phillips, Andrew L.; Mitchell, Rowan A.C. Journal: Plant biotechnology journal Issue: Volume 18:Issue 11(2020) Page Start: 2316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗