1. A qualitative exploration of the wants needs and differences between Ireland and the UK for a cooking programme during pregnancy. (2022) Authors: Lavelle, F.; McKernan, C.; Shrewsbury, VA.; Wolfson, JA.; Taylor, RM.; Duncanson, K.; Martins, CA.; Elliott, C.; Collins, CE. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗