Author/Creator: Collins, Alan M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Collins, Alan M.

1. A different perspective on consumer engagement: exploring the experience of using health apps to support healthier food purchasing. Issue 3 (12th February 2019)

Authors:: Flaherty, Sarah Jane; McCarthy, Mary B.; Collins, Alan M.; McAuliffe, Fionnuala M.
Journal:: Journal of marketing management
Issue:: Volume 35:Issue 3/4(2019)
Page Start:: 310
Record Type:: Journal Article
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2. A phenomenological exploration of change towards healthier food purchasing behaviour in women from a lower socioeconomic background using a health app. (1st April 2020)

Authors:: Flaherty, Sarah Jane; McCarthy, Mary B.; Collins, Alan M.; McCafferty, Claire; McAuliffe, Fionnuala M.
Journal:: Appetite
Issue:: Volume 147(2020)
Page Start:
Record Type:: Journal Article
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3. Exploring engagement with health apps: the emerging importance of situational involvement and individual characteristics. (6th May 2021)

Authors:: Flaherty, Sarah Jane; McCarthy, Mary; Collins, Alan M.; McCafferty, Claire; McAuliffe, Fionnuala M.
Journal:: European journal of marketing
Issue:: Volume 55:Number 13(2021)
Page Start:: 122
Record Type:: Journal Article
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4. Healthy eating habit: A role for goals, identity, and self‐control?. Issue 8 (August 2017)

Authors:: McCarthy, Mary B.; Collins, Alan M.; Flaherty, Sarah Jane; McCarthy, Sinead N.
Journal:: Psychology & marketing
Issue:: Volume 34:Issue 8(2017)
Page Start:: 772
Record Type:: Journal Article
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5. Mavens' price and non-price on-pack extrinsic cue search behaviours: Implications for store brands. Issue 7 (10th July 2017)

Authors:: Collins, Alan M.; George, Richard G.
Journal:: International journal of retail & distribution management
Issue:: Volume 45:Issue 7/8(2017)
Page Start:: 689
Record Type:: Journal Article
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6. Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector. (September 2022)

Authors:: Ross, Megan M.; Collins, Alan M.; McCarthy, Mary B.; Kelly, Alan L.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
Page Start:
Record Type:: Journal Article
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