1. Clustering of instrumental methods to characterize the texture and the rheology of slimy okra (Abelmoschus esculentus) suspensions. Issue 3 (28th January 2020) Authors: Savouré, Timoty; Dornier, Manuel; Vachoud, Laurent; Collignan, Antoine Journal: Journal of texture studies Issue: Volume 51:Issue 3(2020) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. (March 2015) Authors: Bassama, Joseph; Achir, Nawel; Trystram, Gilles; Collignan, Antoine; Bohuon, Philippe Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. (20th October 2021) Authors: Arnaud, Elodie; Collignan, Antoine; Courtois, Francis Journal: Journal of food process engineering Issue: Volume 44:Number 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage. Issue 1 (24th November 2019) Authors: Mukumbo, Felicitas E.; Descalzo, Adriana M.; Collignan, Antoine; Hoffman, Louwrens C.; Servent, Adrien; Muchenje, Voster; Arnaud, Elodie Journal: Journal of food processing and preservation Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat transfer enhancement of a circular tube heat exchanger fitted with an elliptic shaped turbulator designed in the context of developing countries. (25th April 2015) Authors: Rivier, Michel; Sébastian, Patrick; Goli, Thierry; Raffray, Guilhem; Collignan, Antoine Journal: Applied thermal engineering Issue: Volume 81(2015:Apr.) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multiobjective optimization of the preliminary design of an innovative hot-smoking process. (August 2015) Authors: Raffray, Guilhem; Collignan, Antoine; Sebastian, Patrick Journal: Journal of food engineering Issue: Volume 158(2015:Aug.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters. Issue 3 (22nd January 2021) Authors: Savouré, Timoty; Dornier, Manuel; Maraval, Isabelle; Collignan, Antoine Journal: Journal of texture studies Issue: Volume 52:Issue 3(2021) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions. (28th November 2021) Authors: Abbou, Amina; Kadri, Nabil; Servent, Adrien; Ricci, Julien; Madani, Khodir; Dornier, Manuel; Collignan, Antoine; Achir, Nawel Journal: Journal of food process engineering Issue: Volume 45:Number 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simulation model for the optimization of a radiant plate hot-smoking process. (February 2015) Authors: Raffray, Guilhem; Sebastian, Patrick; Collignan, Antoine Journal: Journal of food engineering Issue: Volume 147(2015:Feb.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards a holistic approach for multi-objective optimization of food processes: A critical review. (April 2019) Authors: Madoumier, Martial; Trystram, Gilles; Sébastian, Patrick; Collignan, Antoine Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗