Date: 2019 / Author/Creator: Colle, M.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Author/Creator Colle, M.C.

1. Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. (March 2019)

Authors:: Colle, M.C.; Richard, R.P.; Smith, D.M.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.D.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 149(2019)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties1. (March 2019)

Authors:: Colle, M.C.; Richard, R.P.; Smith, D.M.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.D.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 149(2019)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗