1. Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. (September 2019) Authors: da Silva, Samara C.; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Ângela; José Alves, Maria; Calhelha, Ricardo C.; Pereira, Carla; Barreira, João C.M.; Manrique, Yaidelin; Colla, E.; Ferreira, Isabel C.F.R.; Filomena Barreiro, M. Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗