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Author/Creator Colina-Coca, Clara

2. Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS. (December 2015)

Authors:
González-Peña, Diana; Dudzik, Danuta; Colina-Coca, Clara; de Ancos, Begoña; García, Antonia; Barbas, Coral; Sánchez-Moreno, Concepción
Journal:
Journal of functional foods
Issue:
Volume 19:Part A(2016)
Page Start:
363
Record Type:
Journal Article
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