Author/Creator: Coldea, Teodora Emilia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Coldea, Teodora Emilia

1. Cellular mechanism for the improvement of multiple stress tolerance in brewer's yeast by potassium ion supplementation. (8th January 2020)

Authors:: Xu, Yingchao; Yang, Huirong; Brennan, Charles S.; Coldea, Teodora Emilia; Zhao, Haifeng
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 6(2020)
Page Start:: 2419
Record Type:: Journal Article
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2. Effect of dissolved oxygen on the oxidative and structural characteristics of protein in beer during forced ageing. (23rd November 2020)

Authors:: Zong, Xuyan; Yang, Huirong; Jin, Xiaofan; Brennan, Charles S.; Coldea, Teodora Emilia; Cai, Linfei; Zhao, Haifeng
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 5(2021)
Page Start:: 2548
Record Type:: Journal Article
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3. Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran. (1st November 2018)

Authors:: Pasqualone, Antonella; Summo, Carmine; Laddomada, Barbara; Mudura, Elena; Coldea, Teodora Emilia
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 242
Record Type:: Journal Article
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4. Food Engineering. (2019)

Editors:: Coldea, Teodora Emilia
Record Type:: Book
Extent:: 1 online resource
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5. Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation. (June 2021)

Authors:: Jin, Xiaofan; Yang, Huirong; Coldea, Teodora Emilia; Xu, Yingchao; Zhao, Haifeng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
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6. Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction. (March 2021)

Authors:: Li, Wanying; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 139(2021)
Page Start:
Record Type:: Journal Article
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7. Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. (1st August 2020)

Authors:: Coldea, Teodora Emilia; Socaciu, Carmen; Mudura, Elena; Socaci, Sonia Ancuţa; Ranga, Floricuţa; Pop, Carmen Rodica; Vriesekoop, Frank; Pasqualone, Antonella
Journal:: Food chemistry
Issue:: Volume 320(2020)
Page Start:
Record Type:: Journal Article
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