1. [Au(9‐methylcaffein‐8‐ylidene)2]+/DNA Tel23 System: Solution, Computational, and Biological Studies. Issue 55 (6th September 2017) Authors: Papi, Francesco; Bazzicalupi, Carla; Ferraroni, Marta; Massai, Lara; Bertrand, Benoît; Gratteri, Paola; Colangelo, Donato; Messori, Luigi Journal: Chemistry Issue: Volume 23:Issue 55(2017) Page Start: 13784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine. (18th August 2015) Authors: Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena Journal: International journal of food science & technology Issue: Volume 50:Number 10(2015:Oct.) Page Start: 2246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrical stimuli in stem cell production and differentiation: an important factor?. (December 2014) Authors: Prat, Maria; Colangelo, Donato Journal: Pharmaceutical bioprocessing Issue: Volume 2:Number 6(2014) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functionalized Biomimetic Magnetic Nanoparticles as Effective Nanocarriers for Targeted Chemotherapy. (13th May 2019) Authors: Peigneux, Ana; Oltolina, Francesca; Colangelo, Donato; Iglesias, Guillermo R.; Delgado, Angel V.; Prat, Maria; Jimenez‐Lopez, Concepcion Journal: Particle and particle systems characterization Issue: Volume 36:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. (1st August 2019) Authors: Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena Journal: Food chemistry Issue: Volume 288(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production. (November 2015) Authors: Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Río Segade, Susana; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics. (30th June 2021) Authors: Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relevance and perspectives of the use of chitosan in winemaking: a review. Issue 20 (13th November 2021) Authors: Castro Marín, Antonio; Colangelo, Donato; Lambri, Milena; Riponi, Claudio; Chinnici, Fabio Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 20(2021) Page Start: 3450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. (30th October 2018) Authors: Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena Journal: Food chemistry Issue: Volume 264(2018) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗