1. Bog bilberry phenolics, antioxidant capacity and nutrient profile. (15th June 2016) Authors: Colak, Nesrin; Torun, Hülya; Gruz, Jiri; Strnad, Miroslav; Hermosín-Gutiérrez, Isidro; Hayirlioglu-Ayaz, Sema; Ayaz, Faik Ahmet Journal: Food chemistry Issue: Volume 201(2016) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conventional and Microwave‐assisted Total Synthesis, Antioxidant Capacity, Biological Activity, and Molecular Docking Studies of New Hybrid Compounds. (25th August 2016) Authors: Demirci, Serpil; Mermer, Arif; Ak, Gokhan; Aksakal, Fatma; Colak, Nesrin; Demirbas, Ahmet; Ayaz, Faik Ahmet; Demirbas, Neslihan Journal: Journal of heterocyclic chemistry Issue: Volume 54:Number 3(2017:May) Page Start: 1785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design, Microwave‐Assisted and Conventional Synthesis of New Hybrid Compounds Derived From 1‐(4‐Fluorophenyl)piperazine and Screening for Their Biological Activities. Issue 7 (20th February 2018) Authors: Ozdemir, Serap Basoglu; Demirbas, Neslihan; Demirbas, Ahmet; Colak, Nesrin; Ayaz, Faik Ahmet Journal: ChemistrySelect Issue: Volume 3:Issue 7(2018) Page Start: 2144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening. (25th November 2016) Authors: Kurt, Aynur; Torun, Hülya; Colak, Nesrin; Seiler, Gerald; Hayirlioglu‐Ayaz, Sema; Ayaz, Faik Ahmet Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 8(2017) Page Start: 2468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.). (December 2017) Authors: Colak, Nesrin; Primetta, Anja K.; Riihinen, Kaisu R.; Jaakola, Laura; Grúz, Jiři; Strnad, Miroslav; Torun, Hülya; Ayaz, Faik Ahmet Journal: Food bioscience Issue: Volume 20(2017:Dec.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. (October 2020) Authors: Karayigit, Belgizar; Colak, Nesrin; Ozogul, Fatih; Gundogdu, Ali; Inceer, Huseyin; Bilgiçli, Nermin; Ayaz, Faik Ahmet Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin. (20th December 2019) Authors: Hermosín‐Gutiérrez, Isidro; Gómez‐Alonso, Sergio; Pérez‐Navarro, José; Kurt, Aynur; Colak, Nesrin; Akpınar, Erdal; Hayirlioglu‐Ayaz, Sema; Ayaz, Faik Ahmet Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity. (19th July 2021) Authors: Pérez‐Navarro, José; Hermosín‐Gutiérrez, Isidro; Gómez‐Alonso, Sergio; Kurt‐Celebi, Aynur; Colak, Nesrin; Akpınar, Erdal; Hayirlioglu‐Ayaz, Sema; Ayaz, Faik A Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 2(2022) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗