1. Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food. (24th April 2012) Authors: Colak, Hilal; Hampikyan, Hamparsun; Bingol, Enver Baris; Cetin, Omer; Akhan, Meryem; Turgay, Sumeyre Ipek Other Names: Ohmiya K. Academic Editor.; Paterson G. K. Academic Editor.; Qiu J. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food. (24th April 2012) Authors: Colak, Hilal; Hampikyan, Hamparsun; Bingol, Enver Baris; Cetin, Omer; Akhan, Meryem; Turgay, Sumeyre Ipek Other Names: Ohmiya K. Academic Editor.; Paterson G. K. Academic Editor.; Qiu J. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs. Issue 1 (1st January 2018) Authors: Bingol, Enver Baris; Akkaya, Esra; Hampikyan, Hamparsun; Cetin, Omer; Colak, Hilal Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 1030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat. (19th April 2012) Authors: Cetin, Omer; Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun Other Names: Hasselgren Per Olof Academic Editor.; Leitner Gabriel Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat. (19th April 2012) Authors: Cetin, Omer; Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun Other Names: Hasselgren P. O. Academic Editor.; Leitner G. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte – A Turkish Traditional Raw Meatball. Issue 3 (28th December 2012) Authors: Bingol, Enver Baris; Colak, Hilal; Cetin, Omer; Hampikyan, Hamparsun Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates. (May 2018) Authors: Hampikyan, Hamparsun; Bingol, Enver Baris; Muratoglu, Karlo; Akkaya, Esra; Cetin, Omer; Colak, Hilal Journal: Meat science Issue: Volume 139(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗