1. Agricultural biodiversity, social–ecological systems and sustainable diets. Issue 4 (November 2014) Authors: Allen, Thomas; Prosperi, Paolo; Cogill, Bruce; Flichman, Guillermo Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 4(2014) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya. Issue 4 (December 2014) Authors: Termote, Céline; Raneri, Jessica; Deptford, Amy; Cogill, Bruce Journal: Food and nutrition bulletin Issue: Volume 35:Issue 4(2014) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region. (10th June 2014) Authors: Prosperi, Paolo; Allen, Thomas; Padilla, Martine; Peri, Iuri; Cogill, Bruce Journal: SAGE Open Issue: Volume 4:Number 2(2014:Apr./Jun.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗