1. Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant‐based high‐protein ingredients. (3rd April 2021) Authors: Hoehnel, Andrea; Salas García, Jairo; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗