1. Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage. (March 2019) Authors: Coelho, Samira Reis; Lima, Ítalo Abreu; Martins, Maurilio Lopes; Benevenuto Júnior, Augusto Aloísio; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗