1. Cardiovascular Disease : Diet, Nutrition and Emerging Risk Factors /: Diet, Nutrition and Emerging Risk Factors. (2018) Editors: Stanner, Sara; Coe, Sarah; Frayn, Keith N; BNF (British Nutrition Foundation) Record Type: Book Extent: 1 online resource (544 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses. Issue 4 (26th October 2022) Authors: Coe, Sarah; Spiro, Ayela Journal: Nutrition bulletin Issue: Volume 47:Issue 4(2022) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗