Author/Creator: Cochran, A.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cochran, A.S.

1. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. (September 2016)

Authors:: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 110
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. (September 2016)

Authors:: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 110
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. (December 2015)

Authors:: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 110(2015:Dec.)
Page Start:: 32
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles. (March 2015)

Authors:: Colle, M.J.; Gray, A.R.; Day, R.N.; Loucks, W.I.; Sutton, H.A.; Nasados, J.A.; Cochran, A.S.; Richard, R.P.; Doumit, M.E.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 129
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗