1. Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion. (4th April 2022) Authors: Carullo, Gabriele; Spizzirri, Umile Gianfranco; Montopoli, Monica; Cocetta, Veronica; Armentano, Biagio; Tinazzi, Mattia; Sciubba, Fabio; Giorgi, Gianluca; Enrica Di Cocco, Maria; Bohn, Torsten; Aiello, Francesca; Restuccia, Donatella Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗