1. Insights in the Evaluation of Gluten Dietary Avoidance in Healthy Subjects. (17th February 2020) Authors: Campagna, Giovanna; Tatangelo, Raffaella; La Fratta, Irene; Rizzuto, Alessia; Ballerini, Patrizia; Cocco, Domenico; Savi, Samuele; Rotunno, Antonio; Rotunno, Pietro Falco; Speranza, Lorenza; Franceschelli, Sara; Grilli, Alfredo; Pesce, Mirko Journal: Journal of the American College of Nutrition Issue: Volume 39:Number 2(2020) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗