1. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. (1st July 2019) Authors: Cocato, Maria Lucia; Lobo, Alexandre Rodrigues; Azevedo-Martins, Anna Karenina; Filho, Jorge Mancini; de Sá, Lilian Rose Marques; Colli, Célia Journal: Food chemistry Issue: Volume 285(2019) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗