1. Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19). (13th June 2019) Authors: Marklund, Matti; Singh, Gitanjali; Greer, Raquel; Cudhea, Frederick; Matsushita, Kunihiro; Micha, Renata; Brady, Tammy; Zhao, Di; Huang, Liping; Tian, Maoyi; Cobb, Laura; Neal, Bruce; Appel, Lawrence; Mozaffarian, Dariush; Wu, Jason Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam. Issue 3 (13th March 2022) Authors: Webster, Jacqui; Santos, Joseph Alvin; Hogendorf, Martyna; Trieu, Kathy; Rosewarne, Emalie; McKenzie, Briar; Allemandi, Lorena; Enkhtungalag, Batsaikhan; Do, Ha Thi Phuong; Naidoo, Pamela; Farrand, Clare; Waqanivalu, Temo; Cobb, Laura; Buse, Kent; Dodd, Rebecca Journal: Public health nutrition Issue: Volume 25:Issue 3(2022) Page Start: 805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Weight History and Subclinical Myocardial Damage. (4th January 2020) Authors: Ndumele, Chiadi E; Cobb, Laura; Lazo, Mariana; Bello, Natalie A; Shah, Amil; Nambi, Vijay; Blumenthal, Roger S; Gerstenblith, Gary; Solomon, Scott D; Ballantyne, Christie M; Selvin, Elizabeth; Coresh, Josef Journal: Clinical chemistry Issue: Volume 64:Number 1(2018) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Sources of Plasma Trans-Fatty Acids Among Adults in the United States: NHANES 2009–2010. (29th May 2020) Authors: Li, Chaoyang; Richter, Patricia; Cobb, Laura; Kuiper, Heather; Seymour, Jennifer; Vesper, Hubert Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence. Issue 6 (20th June 2020) Authors: Dodd, Rebecca; Santos, Joseph Alvin; Tan, Monique; Campbell, Norm R C; Ni Mhurchu, Cliona; Cobb, Laura; Jacobson, Michael F; He, Feng J; Trieu, Kathy; Osornprasop, Sutayut; Webster, Jacqui Journal: Advances in nutrition Issue: Volume 11:Issue 6(2020) Page Start: 1616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target. Issue 5 (7th March 2021) Authors: Santos, Joseph Alvin; Tekle, Dejen; Rosewarne, Emalie; Flexner, Nadia; Cobb, Laura; Al-Jawaldeh, Ayoub; Kim, Warrick Junsuk; Breda, Joao; Whiting, Stephen; Campbell, Norm; Neal, Bruce; Webster, Jacqui; Trieu, Kathy Journal: Advances in nutrition Issue: Volume 12:Issue 5(2021) Page Start: 1768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study. (22nd April 2020) Authors: Marklund, Matti; Singh, Gitanjali; Greer, Raquel; Cudhea, Frederick; Matsushita, Kunihiro; Micha, Renata; Brady, Tammy; Zhao, Di; Huang, Liping; Tian, Maoyi; Cobb, Laura; Neal, Bruce; Appel, Lawrence J; Mozaffarian, Dariush; Wu, Jason H Y Journal: BMJ Issue: Volume 369(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗