Author/Creator: Coşkun, Ayşen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Coşkun, Ayşen

1. 'I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory. (20th December 2021)

Authors:: Coşkun, Ayşen; Filimonau, Viachaslau
Journal:: Journal of cleaner production
Issue:: Volume 329(2021)
Page Start:
Record Type:: Journal Article
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2. Environmental segmentation: young millennials' profile in an emerging economy. Issue 4 (1st October 2019)

Authors:: Coşkun, Ayşen; Yetkin Özbük, Raife Meltem
Journal:: Young consumers
Issue:: Volume 20:Issue 4(2019)
Page Start:: 359
Record Type:: Journal Article
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3. Factors affecting food waste at the downstream entities of the supply chain: A critical review. (20th January 2020)

Authors:: Yetkin Özbük, Raife Meltem; Coşkun, Ayşen
Journal:: Journal of cleaner production
Issue:: Volume 244(2020)
Page Start:
Record Type:: Journal Article
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4. Mediating effect of environmental orientation on pro-environmental purchase intentions in a low-involvement product situation. Issue 2 (May 2017)

Authors:: Coşkun, Ayşen; Vocino, Andrea; Polonsky, Michael
Journal:: Australasian marketing journal
Issue:: Volume 25:Issue 2(2017)
Page Start:: 115
Record Type:: Journal Article
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5. Mediating Effect of Environmental Orientation on Pro-Environmental Purchase Intentions in a Low-Involvement Product Situation. Issue 2 (May 2017)

Authors:: Coşkun, Ayşen; Vocino, Andrea; Polonsky, Michael
Journal:: Australasian marketing journal
Issue:: Volume 25:Issue 2(2017)
Page Start:: 115
Record Type:: Journal Article
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6. Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain. Issue 3 (24th December 2021)

Authors:: Filimonau, Viachaslau; Coşkun, Ayşen; Derqui, Belen; Matute, Jorge
Journal:: International journal of contemporary hospitality management
Issue:: Volume 34:Issue 3(2022)
Page Start:: 1177
Record Type:: Journal Article
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7. The impact of COVID-19 on food management in households of an emerging economy. (August 2022)

Authors:: Yetkin Özbük, Raife Meltem; Coşkun, Ayşen; Filimonau, Viachaslau
Journal:: Socio-economic planning sciences
Issue:: Number 82(2022)Part A
Page Start:
Record Type:: Journal Article
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8. What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior. (November 2020)

Authors:: Coşkun, Ayşen; Yetkin Özbük, Raife Meltem
Journal:: Waste management
Issue:: Volume 117(2020)
Page Start:: 170
Record Type:: Journal Article
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