1. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Issue 2 (5th July 2017) Authors: Stephen, Alison M.; Champ, Martine M.-J.; Cloran, Susan J.; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; Burley, Victoria J. Journal: Nutrition research reviews Issue: Volume 30:Issue 2(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗