Author/Creator: Clemmensen, Line Harder - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Clemmensen, Line Harder

1. A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. (7th June 2013)

Authors:: Martínez Vega, Mabel V; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Harder; Toldam‐Andersen, Torben B
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 15(2013:Dec. 15)
Page Start:: 3710
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Monitoring pig movement at the slaughterhouse using optical flow and modified angular histograms. (January 2016)

Authors:: Gronskyte, Ruta; Clemmensen, Line Harder; Hviid, Marchen Sonja; Kulahci, Murat
Journal:: Biosystems engineering
Issue:: Volume 141(2016:Jan.)
Page Start:: 19
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Novelty detection of foreign objects in food using multi-modal X-ray imaging. (September 2016)

Authors:: Einarsdóttir, Hildur; Emerson, Monica Jane; Clemmensen, Line Harder; Scherer, Kai; Willer, Konstantin; Bech, Martin; Larsen, Rasmus; Ersbøll, Bjarne Kjær; Pfeiffer, Franz
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 39
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Novelty detection of foreign objects in food using multi-modal X-ray imaging. (September 2016)

Authors:: Einarsdóttir, Hildur; Emerson, Monica Jane; Clemmensen, Line Harder; Scherer, Kai; Willer, Konstantin; Bech, Martin; Larsen, Rasmus; Ersbøll, Bjarne Kjær; Pfeiffer, Franz
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 39
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗