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Author/Creator Clement, Fabienne

1. Impact of vanilla origins on sensory characteristics of chocolate. (November 2020)

Authors:
Januszewska, Renata; Giret, Elodie; Clement, Fabienne; Van Leuven, Isabelle; Goncalves, Christophe; Vladislavleva, Ekaterina; Pradal, Priscille; Nåbo, Ranveig; Landuyt, Alex; D'Heer, Geert; Frommenwiler, Sonja; Haefliger, Hanspeter
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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