1. A Call for Perspective and Precision in Research Design and Conclusions Drawn From Preclinical Data. (March 2022) Authors: Pressman, Peter; Clemens, Roger A.; Hayes, Andrew W. Journal: American journal of clinical oncology Issue: Volume 45:Number 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coronavirus and Nutrition: What Is the Evidence for Dietary Supplements Usage for COVID-19 Control and Management?. Issue 1 (January 2021) Authors: Naidu, A. Satyanarayan; Pressman, Peter; Clemens, Roger A. Journal: Nutrition today Issue: Volume 56:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. COVID-19 during Pregnancy and Postpartum: I) Pathobiology of Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) at Maternal-Fetal Interface. (2nd January 2022) Authors: Naidu, Sreus A. G.; Clemens, Roger A.; Pressman, Peter; Zaigham, Mehreen; Kadkhoda, Kamran; Davies, Kelvin J. A.; Naidu, A. Satyanarayan Journal: Journal of dietary supplements Issue: Volume 19:Number 1(2022) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. COVID-19 during Pregnancy and Postpartum: II) Antiviral Spectrum of Maternal Lactoferrin in Fetal and Neonatal Defense. (2nd January 2022) Authors: Naidu, Sreus A. G.; Clemens, Roger A.; Pressman, Peter; Zaigham, Mehreen; Davies, Kelvin J. A.; Naidu, A. Satyanarayan Journal: Journal of dietary supplements Issue: Volume 19:Number 1(2022) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food Gums: An Overview. Issue 1 (January 2017) Authors: Clemens, Roger A.; Pressman, Peter Journal: Nutrition today Issue: Volume 52:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functionality of Sugars in Foods and Health. Issue 3 (May 2016) Authors: Clemens, Roger A.; Jones, Julie M.; Kern, Mark; Lee, Soo‐Yeun; Mayhew, Emily J.; Slavin, Joanne L.; Zivanovic, Svetlana Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 3(2016) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. No Smell, No Taste—Dealing With a "Senseless" Phase of the Pandemic: Nutritional Management of COVID-19 and Postacute Sequelae of COVID-19. Issue 6 (November 2022) Authors: Naidu, A. Satyanarayan; Clemens, Roger A. Journal: Nutrition today Issue: Volume 57:Issue 6(2022) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The absence of genotoxicity of a mixture of aloin A and B and a commercial aloe gel beverage. (13th June 2022) Authors: Hayes, A. Wallace; Clemens, Roger A.; Pressman, Peter Journal: Toxicology mechanisms and methods Issue: Volume 32:Number 5(2022) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗