Author/Creator: Clelland, N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Clelland, N.

1. Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263–271]. (June 2015)

Authors:: Clelland, N.; Bunger, L.; McLean, K.A.; Conington, J.; Maltin, C.; Knott, S.; Lambe, N.R.
Journal:: Meat science
Issue:: Volume 104(2015:Jun.)
Page Start:: 92
Record Type:: Journal Article
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2. Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques. (June 2018)

Authors:: Clelland, N.; Bunger, L.; McLean, K.A.; Knott, S.; Matthews, K.R.; Lambe, N.R.
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 78
Record Type:: Journal Article
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3. Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality. (January 2017)

Authors:: Lambe, N.R.; McLean, K.A.; Gordon, J.; Evans, D.; Clelland, N.; Bunger, L.
Journal:: Meat science
Issue:: Volume 123(2017)
Page Start:: 112
Record Type:: Journal Article
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4. Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment. (January 2021)

Authors:: Lambe, N.R.; Clelland, N.; Draper, J.; Smith, E.M.; Yates, J.; Bunger, L.
Journal:: Meat science
Issue:: Volume 171(2021)
Page Start:
Record Type:: Journal Article
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