1. Designing low-cost "heart healthy bread": optimization using linear programing and 15-country comparison. Issue 1 (December 2016) Authors: Wilson, Nick; Nghiem, Nhung; Ryan, Sian; Cleghorn, Christine; Nair, Nisha; Blakely, Tony Journal: BMC nutrition Issue: Volume 2:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary patterns associated with meeting the WHO free sugars intake guidelines. Issue 9 (8th June 2020) Authors: Steele, Courtney; Eyles, Helen; Te Morenga, Lisa; Ni Mhurchu, Cliona; Cleghorn, Christine Journal: Public health nutrition Issue: Volume 23:Issue 9(2020) Page Start: 1495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Futures: Developing effective food systems interventions to improve public health nutrition. (February 2018) Authors: Waterlander, Wilma E; Ni Mhurchu, Cliona; Eyles, Helen; Vandevijvere, Stefanie; Cleghorn, Christine; Scarborough, Peter; Swinburn, Boyd; Seidell, Jaap Journal: Agricultural systems Issue: Volume 160(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study. Issue 1 (7th February 2022) Authors: Grout, Leah; Mizdrak, Anja; Nghiem, Nhung; Jones, Amanda C; Blakely, Tony; Ni Mhurchu, Cliona; Cleghorn, Christine Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study). (December 2016) Authors: Waterlander, Wilma; Blakely, Tony; Nghiem, Nhung; Cleghorn, Christine; Eyles, Helen; Genc, Murat; Wilson, Nick; Jiang, Yannan; Swinburn, Boyd; Jacobi, Liana; Michie, Jo; Ni Mhurchu, Cliona Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of food taxes and subsidies on population health and health costs: a modelling study. (July 2020) Authors: Blakely, Tony; Cleghorn, Christine; Mizdrak, Anja; Waterlander, Wilma; Nghiem, Nhung; Swinburn, Boyd; Wilson, Nick; Ni Mhurchu, Cliona Journal: Lancet Issue: Volume 5:Number 7(2020) Page Start: e404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects. (December 2016) Authors: Nghiem, Nhung; Blakely, Tony; Cobiac, Linda; Cleghorn, Christine; Wilson, Nick Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic review. (February 2023) Authors: Reynolds, Andrew N.; Mhurchu, Cliona Ni; Kok, Zi-Yi; Cleghorn, Christine Journal: EClinicalMedicine Issue: Volume 56(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗