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Author/Creator Clawin-Rädecker, Ingrid

2. Determination and evaluation of whey protein content in matured cheese via liquid chromatography. (15th January 2023)

Authors:
von Oesen, Tobias; Treblin, Mascha; Staudacher, Alexandra; Clawin-Rädecker, Ingrid; Martin, Dierk; Hoffmann, Wolfgang; Schrader, Katrin; Bode, Katja; Zink, Ralf; Rohn, Sascha; Fritsche, Jan
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 174(2023)
Page Start:
Record Type:
Journal Article
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3. Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo. Issue 2 (February 2021)

Authors:
Fangmann, Daniela; Geisler, Corinna; Schlicht, Kristina; Hartmann, Katharina; Köpke, Jana; Tiede, Anika; Settgast, Ute; Türk, Kathrin; Schulte, Dominik M.; Altmann, Karina; Clawin-Rädecker, Ingrid; Lorenzen, Peter Ch; Schreiber, Stefan; Schwarz, Karin; Laudes, Matthias
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 2(2021)
Page Start:
600
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗