1. A bit thick: Hidden risks in thickening products' labelling for dysphagia treatment. (February 2022) Authors: Bolivar-Prados, M.; Tomsen, N.; Arenas, C.; Ibáñez, L.; Clave, P. Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗