1. A Comparison of the Degree of Student Satisfaction using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice. Issue 1 (January 2015) Authors: Crandall, Philip G.; O'Bryan, Corliss A.; Killian, Susan A.; Beck, Dennis E.; Jarvis, Nathan; Clausen, Ed Journal: Journal of food science education Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry. Issue 1 (January 2015) Authors: Crandall, Philip G.; Engler, Robert K.; Beck, Dennis E.; Killian, Susan A.; O'Bryan, Corliss A.; Jarvis, Nathan; Clausen, Ed Journal: Journal of food science education Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗