1. Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage. (April 2020) Authors: Kılıç, Birol; Şimşek, Azim; Claus, James R; Karaca, Esra; Bilecen, Damla Journal: Food science and technology international Issue: Volume 26:Number 3(2020) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Relationship of tissue dimensions and three captive bolt placements on cadaver heads from mature swine (Sus scrofa domesticus) > 200 kg body weight. (8th November 2021) Authors: Anderson, Karly N; Allen, Kaysie J; Baysinger, Angela; Benjamin, Madonna; Berger, Jennifer; Claus, James R; Greco, Brian J; Massie, Emily A; O'Brien, Brett; Ramirez, Alejandro; Rendahl, Aaron K; Reyes, Arquimides A; Zhitnitskiy, Perle E; Vogel, Kurt D Journal: Journal of animal science Issue: Volume 99:Number 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗