1. 104 COST EFFECTIVENESS AND OUTCOME OF MANAGEMENT OF STROKES IN A NEWLY ESTABLISHED STROKE UNIT. Issue 1 (1st January 2007) Authors: Jayawardena, S.; Ezike, U.; Venkatesan, J.; Volozhanina, E.; Clark, H. Journal: Journal of investigative medicine Issue: Volume 55:Issue 1(2007) Page Start: S263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. (2020) Authors: Kapulu, N.P.; Clark, H.; Orfila, C.; Macdiarmid, J.I. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary. (3rd June 2015) Authors: Whybrow, S.; Craig, L.; Clark, H.; McNeill, G. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the relative validity of the Scottish Collaborative Group Food Frequency Questionnaire compared with 7-day weighed food records. (3rd June 2015) Authors: Hollis, J.; Whybrow, S.; Kyle, J.; Clark, H.; McNeill, G. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Does the use of negative pressure wound therapy in closed wound after reconstructive and oncoplastic breast surgery decrease the incidence of skin necrosis?. Issue 5 (May 2017) Authors: Al-Ishaq, Z.; Salem, F.; Koshy, R.; Athwal, R.; Jones, C.; Casey, M.; Dickson, D.; Clark, H.; Mylvaganam, S.; Vidya, R.; Isgar, B.; Matey, P.; Sircar, T. Journal: European journal of surgical oncology Issue: Volume 43:Issue 5(2017:May) Page Start: S58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Does the use of negative pressure wound therapy in closed wound after reconstructive and oncoplastic breast surgery decrease the incidence of skin necrosis?. Issue 5 (May 2017) Authors: Al-Ishaq, Z.; Salem, F.; Koshy, R.; Athwal, R.; Jones, C.; Casey, M.; Dickson, D.; Clark, H.; Mylvaganam, S.; Vidya, R.; Isgar, B.; Matey, P.; Sircar, T. Journal: European journal of surgical oncology Issue: Volume 43:Issue 5(2017:May) Page Start: S58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Increasing Access to Physical Activity Within Low Income and Diverse Communities: A Systematic Review. Issue 6 (July 2019) Authors: Stasi, S.; Spengler, J.; Maddock, J.; McKyer, L.; Clark, H. Journal: American journal of health promotion Issue: Volume 33:Issue 6(2019) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The UK's reliance on imports from the EU for nutrition security. (2020) Authors: Whybrow, S.; Clark, H.; de Ruiter, H. R.; Macdiarmid, J.I. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines. Issue 2 (13th August 2015) Authors: Whybrow, S.; Macdiarmid, J. I.; Craig, L. C. A.; Clark, H.; McNeill, G. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗