1. Effect of an insulin-like growth factor 2 single nucleotide polymorphism on fresh belly characteristics and bacon slicing yields of finishing pigs. (March 2015) Authors: Bohrer, B.M.; Clark, D.L.; Tavárez, M.A.; Beever, J.E.; Dilger, A.C.; Boler, D.D. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗