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Author/Creator Clark, Cheryl. R.

1. Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts. Issue 5 (May 2021)

Authors:
Djoussé, Luc; Zhou, Guohai; McClelland, Robyn.L.; Ma, Nanxun; Zhou, Xia; Kabagambe, Edmond. K.; Talegawkar, Sameera.A.; Judd, Suzanne. E.; Biggs, Mary. L.; Fitzpatrick, Annette.L.; Clark, Cheryl. R.; Gagnon, David. R.; Steffen, Lyn. M.; Gaziano, J. Michael; Lee, I-Min; Buring, Julie. E.; Manson, ...
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 5(2021)
Page Start:
2475
Record Type:
Journal Article
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