1. Moisture Sorption Isotherm Characteristic of Composite Flour (Cassava, Rice, Sorghum, and Sago) at Various Fitting Models. Issue 1 (1st May 2022) Authors: Setyawan, N; Clarissa, ; Purwani, E Y; Budiyanto, A Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗